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DEXTER RUSSELL Basics Paring Knife - Paring Knives
DEXTER RUSSELLParing Knives

DEXTER RUSSELL Basics Paring Knife

The DEXTER RUSSELL Basics Paring Knife (MPN 31437) is a scalloped-blade knife with a 7 in overall length, featuring a steel blade and a black/white sanitary polypropylene handle. It is NSF Certified.

SKU 3G-OTH-580352

Brand
DEXTER RUSSELL
Item
Basics Paring Knife
Part Number
31437
Category
Paring Knives
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Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
31437
Type
Steel Blade, Sanitary Polypropylene Handle
Overall Lg
7 in
Sub-brand
Basics
Blade Type
Scalloped
Knife Type
Paring Knife
Handle Color
Black/White
NSF Certified
Yes
Blade Material
Steel
Handle Material
Sanitary Polypropylene

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Basics Paring Knife (MPN 31437) is a scalloped-blade knife with a 7 in overall length, featuring a steel blade and a black/white sanitary polypropylene handle. It is NSF Certified.

Frequently Asked Questions

What is the DEXTER RUSSELL Basics Paring Knife used for?

The DEXTER RUSSELL Basics Paring Knife (MPN 31437) is used for precision cutting, peeling, and trimming fruits and vegetables in commercial kitchens and food processing facilities. Its scalloped steel blade provides clean cuts on soft-skinned produce, while the sanitary polypropylene handle meets NSF certification for hygiene in foodservice environments.

What are the specifications of the DEXTER RUSSELL 31437 paring knife?

The DEXTER RUSSELL Basics Paring Knife (MPN 31437) has a 7 in overall length with a scalloped steel blade. The handle is black/white sanitary polypropylene. It is NSF Certified. Blade material is steel, and the knife type is paring. The sub-brand is Basics, and the brand is DEXTER RUSSELL.

Where to buy DEXTER RUSSELL paring knives worldwide?

3G Electric supplies the DEXTER RUSSELL Basics Paring Knife (MPN 31437) to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us to order this NSF-certified scalloped paring knife for your commercial kitchen or food processing operation.

How to maintain a DEXTER RUSSELL scalloped paring knife?

To maintain your DEXTER RUSSELL Basics Paring Knife (MPN 31437), hand wash the steel blade and sanitary polypropylene handle with mild soap and warm water, then dry immediately. Avoid abrasive cleaners or dishwasher use, as they can dull the scalloped edge. Regularly hone the blade with a ceramic rod to preserve cutting performance.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL paring knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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This paring knife features a steel blade with a honed edge and a white plastic handle, with an overall length of 8 3/4 inches. The Cook's Style blade is suited for precision cutting, peeling, and trimming tasks in commercial food preparation. NSF Certified for hygiene compliance
DEXTER RUSSELL
This paring knife features a steel blade with a honed edge and a white plastic handle, with an overall length of 8 3/4 inches. The Cook's Style blade is suited for precision cutting, peeling, and trimming tasks in commercial food preparation. NSF Certified for hygiene compliance

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