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CRESTWARE Boning Knife: Straight, 6 in Overall Lg, Steel Blade, Santoprene Handle - Boning Knives
CRESTWAREBoning Knives

CRESTWARE Boning Knife: Straight, 6 in Overall Lg, Steel Blade, Santoprene Handle

The CRESTWARE Boning Knife (MPN KN140) is a straight, forged steel blade knife with a sharp edge and a 6-inch overall length. It features a black Santoprene handle and is NSF Certified.

SKU 3G-OTH-574852

Brand
CRESTWARE
Item
Boning Knife: Straight, 6 in Overall Lg, Steel Blade, Santoprene Handle
Category
Boning Knives
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Technical Specifications

CRESTWARE
Manufacturer Part Number
KN140
Type
Steel Blade, Santoprene Handle, Black Handle
Overall Lg
6 in
Blade Type
Straight
Edge Style
Sharp Edge
Knife Type
Boning Knife
Handle Color
Black
NSF Certified
Yes
Blade Material
Steel
Forged/Stamped
Forged
Handle Material
Santoprene
View Full Spec Sheet

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CRESTWARE Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The CRESTWARE Boning Knife (MPN KN140) is a straight, forged steel blade knife with a sharp edge and a 6-inch overall length. It features a black Santoprene handle and is NSF Certified.

Frequently Asked Questions

What is the CRESTWARE Boning Knife KN140 used for?

The CRESTWARE Boning Knife KN140 is used for deboning, trimming, and cutting meat and poultry. Its straight, forged steel blade and sharp edge provide precision control for separating meat from bone in commercial kitchens, butcher shops, and food processing facilities.

What are the specifications of the CRESTWARE Boning Knife KN140?

The CRESTWARE Boning Knife KN140 has a straight, forged steel blade with a sharp edge and 6 in overall length. It features a black Santoprene handle and is NSF Certified. The blade material is steel, and the handle material is Santoprene.

Where to buy the CRESTWARE Boning Knife KN140 worldwide?

3G Electric supplies the CRESTWARE Boning Knife KN140 to customers worldwide. We handle full logistics, customs clearance, and delivery to your facility. Contact us for pricing and lead time on this forged steel boning knife with Santoprene handle.

How to maintain the CRESTWARE Boning Knife KN140?

To maintain the CRESTWARE Boning Knife KN140, hand wash and dry immediately after use. Store in a knife block or sheath to protect the sharp edge. Regularly hone the forged steel blade with a sharpening steel to keep the edge aligned and cutting efficiently.

Used in

Common applications for CRESTWARE
Commercial bakery — Crestware SCAACW counter weight for balancing platform scales used in dough ingredient measurement
Food processing plant — Replacement counter weight for SCABS16C-compatible scales in portion control stations
Industrial kitchen — Crestware scale components for maintaining calibration in high-volume recipe batching
Quality control lab — Counter weight for precision scales verifying raw material weights in food manufacturing
Maintenance repair — Direct replacement of worn counter weights on legacy baker scales to restore accuracy

CRESTWARE Products

3G Electric supplies CRESTWARE boning knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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