VOLLRATH #20 Thumb Disher, 1.6 oz, Stainless Steel, NSF Certified
The VOLLRATH Thumb Disher (MPN 47144) is a #20 scoop with a 1.6 oz capacity, featuring a 2 in bowl diameter and a 4 1/4 in handle length. Constructed from stainless steel and NSF Certified, this disher is designed…
SKU 3G-OTH-576604
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Product Description
The VOLLRATH Thumb Disher (MPN 47144) is a #20 scoop with a 1.6 oz capacity, featuring a 2 in bowl diameter and a 4 1/4 in handle length. Constructed from stainless steel and NSF Certified, this disher is designed for portion control in food service applications.
Frequently Asked Questions
What is the VOLLRATH Thumb Disher #20 used for?
The VOLLRATH Thumb Disher #20 (MPN 47144) is used for precise portion control in commercial kitchens, scooping consistent 1.6 oz servings of foods like dough, batter, or ice cream. Its stainless steel construction and NSF certification make it suitable for high-volume food service environments.
What are the specifications of the VOLLRATH 47144 disher?
The VOLLRATH 47144 is a #20 thumb disher with a 1.6 oz capacity, 2 in bowl diameter, and 4 1/4 in handle length. It is made of stainless steel and NSF Certified. The product type is a thumb disher, designed for durable, sanitary portion control in food service.
Where to buy the VOLLRATH 47144 disher worldwide?
3G Electric supplies the VOLLRATH 47144 disher worldwide, handling full logistics and customs clearance. As a global industrial solutions provider, we source and deliver this NSF-certified stainless steel thumb disher to commercial kitchens and food service operations internationally.
How to maintain a VOLLRATH stainless steel disher?
To maintain a VOLLRATH stainless steel disher, wash it promptly after use with warm water and mild detergent, then rinse and dry thoroughly. Avoid abrasive cleaners that could scratch the surface. Regular care preserves the NSF certification and extends the tool's service life in commercial kitchens.
VOLLRATH Products
3G Electric supplies VOLLRATH dishers. We supply genuine products and their technical documentation.
