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TAYLOR Candy & Frying Thermometer - Candy & Frying Thermometers
TAYLORCandy & Frying Thermometers

TAYLOR Candy & Frying Thermometer

The TAYLOR Candy Thermometer (MPN 3510) is an analog stem thermometer for candy, deep frying, and jelly, with an 8 in overall length and stainless steel case. It offers ±5 °F accuracy, a safety cap, and is NSF…

SKU 3G-OTH-577229

Brand
TAYLOR
Item
Candy & Frying Thermometer
Part Number
3510
Category
Candy & Frying Thermometers
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Technical Specifications

TAYLOR
Manufacturer Part Number
3510
Type
Analog, Metal Detectable
Overall Lg
8 in
Accuracy
±5 °F
Features
Safety Cap
Display Type
Analog
Case Material
Stainless Steel
NSF Certified
Yes
Metal Detectable
Yes
Thermometer Type
Stem Thermometer

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TAYLOR Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The TAYLOR Candy Thermometer (MPN 3510) is an analog stem thermometer for candy, deep frying, and jelly, with an 8 in overall length and stainless steel case. It offers ±5 °F accuracy, a safety cap, and is NSF Certified and metal detectable.

Frequently Asked Questions

What is the TAYLOR Candy Thermometer used for?

The TAYLOR Candy Thermometer (MPN 3510) is used for measuring temperature in candy making, deep frying, and jelly preparation. Its analog stem design and ±5 °F accuracy make it suitable for precise cooking tasks in commercial kitchens and food processing.

What are the specifications of the TAYLOR Candy Thermometer 3510?

The TAYLOR Candy Thermometer (MPN 3510) is an analog stem thermometer with an 8 in overall length, stainless steel case, and ±5 °F accuracy. It features a safety cap, is NSF Certified, and is metal detectable for food safety compliance.

Where to buy the TAYLOR Candy Thermometer worldwide?

3G Electric supplies the TAYLOR Candy Thermometer (MPN 3510) worldwide. As a global industrial solutions provider, we handle logistics, customs, and delivery to your location. Contact us to order this NSF Certified, metal-detectable thermometer for your kitchen or facility.

How to select a candy thermometer for deep frying?

For deep frying, select a thermometer with a range covering 200–400 °F, like the TAYLOR Candy Thermometer (MPN 3510). Ensure it is NSF Certified for food safety and metal detectable to prevent contamination. An analog stem design with a safety cap offers durability and ease of use.

Used in

Common applications for TAYLOR
Commercial kitchens — Taylor MPN 3506 oven thermometer for monitoring oven temperatures with ±5°F accuracy and metal detectability.
Food processing — Taylor MPN 1470 digital thermometer with stainless steel probe and 5 ft silicone cord for temperature checks in production lines.
Grill stations — Taylor MPN 6021 analog grill thermometer with magnet mount for attaching to metal surfaces on grills.
Holding cabinets — Taylor MPN 5980N holding line thermometer with ±5°F accuracy from 130° to 180°F for hot food holding.
HVAC monitoring — Taylor MPN 1736 wireless meter for outdoor humidity and temperature, with indoor readings and time display.
Indoor environmental monitoring — Taylor MPN 1731 wireless meter for indoor humidity and temperature, with outdoor sensor data and date/time.
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TAYLOR Products

3G Electric supplies TAYLOR candy & frying thermometers. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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