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SANI-SAFE Scalloped Slicer: Scalloped, 19 in Overall Lg, Steel Blade, Plastic Handle - Slicing Knives
SANI-SAFESlicing Knives

SANI-SAFE Scalloped Slicer: Scalloped, 19 in Overall Lg, Steel Blade, Plastic Handle

The SANI-SAFE Scalloped Slicer (MPN 13463) is a 19-inch slicer knife with a steel scalloped blade and smooth edge, featuring a white plastic handle. It is NSF Certified, making it suitable for food preparation…

SKU 3G-OTH-575615

Brand
SANI-SAFE
Item
Scalloped Slicer: Scalloped, 19 in Overall Lg, Steel Blade, Plastic Handle
Category
Slicing Knives
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Technical Specifications

SANI-SAFE
Manufacturer Part Number
13463
Type
Steel Blade, Plastic Handle, White Handle
Overall Lg
19 in
Sub-brand
Sani-Safe
Blade Type
Scalloped
Edge Style
Smooth Edge
Knife Type
Slicer
Handle Color
White
NSF Certified
Yes
Blade Material
Steel
Handle Material
Plastic
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SANI-SAFE Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The SANI-SAFE Scalloped Slicer (MPN 13463) is a 19-inch slicer knife with a steel scalloped blade and smooth edge, featuring a white plastic handle. It is NSF Certified, making it suitable for food preparation environments requiring sanitation compliance.

Frequently Asked Questions

What is the SANI-SAFE Scalloped Slicer used for?

The SANI-SAFE Scalloped Slicer (MPN 13463) is a 19-inch slicer knife designed for cutting bread, cakes, and other foods with a firm crust or soft interior. Its scalloped blade and smooth edge provide clean slices without crushing delicate items, making it ideal for commercial kitchens and food preparation environments.

What are the specifications of the SANI-SAFE Scalloped Slicer?

The SANI-SAFE Scalloped Slicer features a 19-inch overall length, steel scalloped blade, smooth edge, and white plastic handle. It is NSF Certified for sanitation compliance. The blade material is steel, handle material is plastic, and the knife type is slicer. Manufacturer part number is 13463.

Where to buy the SANI-SAFE Scalloped Slicer worldwide?

3G Electric supplies the SANI-SAFE Scalloped Slicer (MPN 13463) to customers worldwide. As a global industrial solutions provider, we handle full logistics and customs clearance for international orders. Contact us to source this NSF Certified slicer for your commercial kitchen or food processing facility.

How to maintain the SANI-SAFE Scalloped Slicer?

To maintain the SANI-SAFE Scalloped Slicer, hand wash the steel blade and plastic handle with warm water and mild detergent after each use. Avoid abrasive cleaners or dishwasher cycles that can dull the scalloped edge. Dry thoroughly before storing to prevent corrosion. Regular honing preserves cutting performance.

SANI-SAFE Products

3G Electric supplies SANI-SAFE slicing knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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