SAN JAMAR Cutting Board: 20 in Overall Lg, 15 in Overall Wd, Brown, Co-Polymer

The SAN JAMAR Cut-N-Carry Cutting Board is used for food preparation in commercial kitchens. Its co-polymer material resists knife scarring and bacterial growth, and the NSF certification confirms it meets sanitation standards for direct food contact. The 20 in by 15 in size is ideal for chopping, slicing, and transporting ingredients.

The SAN JAMAR CB152012BR cutting board is brown, made of co-polymer, and measures 20 in overall length by 15 in overall width. It is NSF certified for sanitation compliance. The co-polymer material is durable and non-porous, making it suitable for high-volume commercial food prep environments.

3G Electric supplies the SAN JAMAR CB152012BR cutting board worldwide. As a global industrial solutions provider, we handle full logistics and customs clearance to deliver this NSF-certified co-polymer board to commercial kitchens anywhere. Contact us for a quote and delivery timeline to your location.

To maintain a SAN JAMAR co-polymer cutting board, wash it with hot water and mild detergent after each use, then air dry. Avoid bleach or abrasive cleaners that can damage the surface. Regularly inspect for deep cuts and replace if grooves form, as they can harbor bacteria. NSF certification requires proper sanitation practices.