DEXTER RUSSELL Boning Knife: Honed, 11 in Overall Lg, Steel Blade, Polypropylene Handle

This boning knife is designed for precision trimming and deboning meat, poultry, and fish in professional kitchens and food processing plants. Its honed steel blade and ergonomic polypropylene handle provide control and durability. NSF Certification confirms it meets sanitation standards for commercial foodservice environments.

The DEXTER RUSSELL Sani-Safe Boning Knife (MPN 01563G) has an 11-inch overall length with a honed steel blade and a green polypropylene handle. It is NSF Certified. The blade material is steel, and the handle material is polypropylene. This knife is designed for professional meat cutting tasks.

3G Electric supplies the DEXTER RUSSELL Sani-Safe Boning Knife 01563G to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us for a quote and lead time on this NSF-certified boning knife.

To maintain your DEXTER RUSSELL boning knife, hand wash with mild detergent and dry immediately after use. Regularly hone the steel blade with a sharpening steel to preserve the edge. Store in a knife block or sheath to protect the blade and handle. Avoid dishwasher cleaning to prevent handle damage.