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DEXTER RUSSELL Basics Scalloped Slicer, 15 in, Steel Blade, Polypropylene Handle - Slicing Knives
DEXTER RUSSELLSlicing Knives

DEXTER RUSSELL Basics Scalloped Slicer, 15 in, Steel Blade, Polypropylene Handle

The DEXTER RUSSELL Basics Scalloped Slicer (MPN 31604) is a 15-inch slicing knife with a steel scalloped blade and a white polypropylene handle. It is NSF Certified, making it suitable for food-service environments…

SKU 3G-OTH-575605

Brand
DEXTER RUSSELL
Item
Basics Scalloped Slicer, 15 in, Steel Blade, Polypropylene Handle
Part Number
31604
Category
Slicing Knives
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Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
31604
Type
Steel Blade, Polypropylene Handle
Overall Lg
15 in
Sub-brand
Basics
Blade Type
Scalloped
Knife Type
Slicer
Handle Color
White
NSF Certified
Yes
Blade Material
Steel
Handle Material
Polypropylene

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Basics Scalloped Slicer (MPN 31604) is a 15-inch slicing knife with a steel scalloped blade and a white polypropylene handle. It is NSF Certified, making it suitable for food-service environments where sanitation compliance is required.

Frequently Asked Questions

What is the DEXTER RUSSELL Basics Scalloped Slicer used for?

The DEXTER RUSSELL Basics Scalloped Slicer (MPN 31604) is designed for slicing bread, pastries, and soft fruits in commercial kitchens, bakeries, and food-service operations. Its 15-inch steel scalloped blade reduces crushing, while the NSF certification supports sanitation compliance in professional environments.

What are the specifications of the DEXTER RUSSELL 31604 Scalloped Slicer?

The DEXTER RUSSELL Basics Scalloped Slicer has a 15-inch overall length, a steel scalloped blade, and a white polypropylene handle. It is NSF Certified, with blade material steel and handle material polypropylene. The knife type is a slicer, part of the Basics sub-brand.

Where to buy the DEXTER RUSSELL Scalloped Slicer worldwide?

3G Electric supplies the DEXTER RUSSELL Basics Scalloped Slicer (MPN 31604) to customers worldwide. As a global industrial solutions provider, we handle full logistics and customs clearance to deliver this NSF-certified slicer to your facility. Contact us for availability and lead time.

How to maintain a DEXTER RUSSELL scalloped slicer?

To maintain the DEXTER RUSSELL Basics Scalloped Slicer, hand wash the steel blade with mild detergent and dry immediately to prevent corrosion. Avoid abrasive cleaners on the polypropylene handle. Regular honing preserves the scalloped edge. Store in a knife block or sheath to protect the blade.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL slicing knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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