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DEXTER RUSSELL Basics Bread Knife - Bread Knives
DEXTER RUSSELLBread Knives

DEXTER RUSSELL Basics Bread Knife

The DEXTER RUSSELL Basics Bread Knife (MPN 31603B) is a 13 in overall length scalloped-blade knife with a steel blade and a black/white sanitary polypropylene handle. It is NSF Certified, making it suitable for…

SKU 3G-OTH-573762

Also listed as: 31603 B · 31603-B

Brand
DEXTER RUSSELL
Item
Basics Bread Knife
Part Number
31603B
Category
Bread Knives
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Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
31603B
Type
Steel Blade, Sanitary Polypropylene Handle
Overall Lg
13 in
Sub-brand
Basics
Blade Type
Scalloped
Knife Type
Bread Knife
Handle Color
Black/White
NSF Certified
Yes
Blade Material
Steel
Handle Material
Sanitary Polypropylene

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Basics Bread Knife (MPN 31603B) is a 13 in overall length scalloped-blade knife with a steel blade and a black/white sanitary polypropylene handle. It is NSF Certified, making it suitable for food-service environments where hygiene and durability are required.

Frequently Asked Questions

What is the DEXTER RUSSELL Basics Bread Knife used for?

The DEXTER RUSSELL Basics Bread Knife (MPN 31603B) is designed for slicing bread, pastries, and other baked goods in commercial kitchens, bakeries, and food-service operations. Its 13 in scalloped steel blade cuts through crusty exteriors without crushing soft interiors, while the sanitary polypropylene handle ensures hygiene and durability.

What are the specifications of the DEXTER RUSSELL 31603B bread knife?

The DEXTER RUSSELL Basics Bread Knife (MPN 31603B) has a 13 in overall length with a scalloped steel blade. The handle is black/white sanitary polypropylene. It is NSF Certified for food-service use. Blade material is steel, and the knife type is bread knife.

Where to buy DEXTER RUSSELL Basics Bread Knife worldwide?

3G Electric supplies the DEXTER RUSSELL Basics Bread Knife (MPN 31603B) to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us to order this NSF Certified scalloped bread knife for your food-service operation.

How to maintain a DEXTER RUSSELL scalloped bread knife?

To maintain your DEXTER RUSSELL Basics Bread Knife (MPN 31603B), hand wash with mild detergent and dry immediately. Avoid abrasive cleaners or dishwasher use, which can damage the sanitary polypropylene handle. Store in a knife block or sheath to protect the scalloped steel blade edge. Regular honing preserves cutting performance.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL bread knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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