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DEXTER RUSSELL Icut Pro Santoku Knife - Santoku Knives
DEXTER RUSSELLSantoku Knives

DEXTER RUSSELL Icut Pro Santoku Knife

The DEXTER RUSSELL Santoku Knife (Double Edge, MPN 30402) is a forged stainless steel blade with a black Polyoxymethylene handle, part of the Icut Pro sub-brand. It measures 11 1/2 in overall length and is NSF Certified.

SKU 3G-OTH-583268

Brand
DEXTER RUSSELL
Item
Icut Pro Santoku Knife
Part Number
30402
Category
Santoku Knives
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Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
30402
Type
Stainless Steel Blade, Black Handle
Overall Lg
11 1/2 in
Sub-brand
Icut Pro
Blade Type
Double Edge
Knife Type
Santoku Knife
Handle Color
Black
NSF Certified
Yes
Blade Material
Stainless Steel
Forged/Stamped
Forged
Handle Material
Polyoxymethylene

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Santoku Knife (Double Edge, MPN 30402) is a forged stainless steel blade with a black Polyoxymethylene handle, part of the Icut Pro sub-brand. It measures 11 1/2 in overall length and is NSF Certified.

Frequently Asked Questions

What is the DEXTER RUSSELL Santoku Knife used for?

The DEXTER RUSSELL Santoku Knife (MPN 30402) is a versatile, forged stainless steel blade designed for slicing, dicing, and chopping in professional kitchens. Its double-edge design and NSF certification make it suitable for food preparation in commercial foodservice, catering, and industrial canteens.

What are the specifications of the DEXTER RUSSELL Santoku Knife?

The DEXTER RUSSELL Santoku Knife (Icut Pro sub-brand) features a forged stainless steel double-edge blade, 11 1/2 in overall length, with a black Polyoxymethylene handle. It is NSF Certified and carries MPN 30402. The handle material is durable and slip-resistant for professional use.

Where to buy the DEXTER RUSSELL Santoku Knife worldwide?

3G Electric supplies the DEXTER RUSSELL Santoku Knife (MPN 30402) to customers worldwide. We handle full logistics, customs clearance, and delivery to your facility. As a global industrial solutions provider, we source genuine equipment across 14 departments and beyond, ensuring you get the right product.

How to maintain the DEXTER RUSSELL Santoku Knife?

To maintain the DEXTER RUSSELL Santoku Knife, hand wash with mild soap and dry immediately after use. Avoid dishwashers and cutting on hard surfaces like glass or stone. Regularly hone the forged stainless steel blade with a sharpening steel to preserve its double-edge performance.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL santoku knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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