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DEXTER RUSSELL Sani-Safe Bread Knife - Bread Knives
DEXTER RUSSELLBread Knives

DEXTER RUSSELL Sani-Safe Bread Knife

The DEXTER RUSSELL Sani-Safe Bread Knife (MPN 13313C) is a 13-inch overall length scalloped steel-blade knife with a blue polypropylene handle. It is NSF Certified.

SKU 3G-OTH-573763

Also listed as: 13313 C · 13313-C

Brand
DEXTER RUSSELL
Item
Sani-Safe Bread Knife
Part Number
13313C
Category
Bread Knives
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Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
13313C
Type
Steel Blade, Polypropylene Handle, Blue
Overall Lg
13 in
Sub-brand
Sani-Safe
Blade Type
Scalloped
Knife Type
Bread Knife
Handle Color
Blue
NSF Certified
Yes
Blade Material
Steel
Handle Material
Polypropylene

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Sani-Safe Bread Knife (MPN 13313C) is a 13-inch overall length scalloped steel-blade knife with a blue polypropylene handle. It is NSF Certified.

Frequently Asked Questions

What is the DEXTER RUSSELL Sani-Safe Bread Knife used for?

The DEXTER RUSSELL Sani-Safe Bread Knife (MPN 13313C) is designed for slicing bread, cakes, and pastries without crushing them. Its scalloped steel blade grips crusty surfaces while the polypropylene handle provides a secure, non-slip grip. It is NSF Certified for use in commercial kitchens, bakeries, and food service operations.

What are the specifications of the DEXTER RUSSELL 13313C bread knife?

The DEXTER RUSSELL 13313C Sani-Safe Bread Knife features a 13 in overall length, a scalloped steel blade, and a blue polypropylene handle. It is NSF Certified. The blade material is steel, and the handle material is polypropylene. This knife is designed for durability and hygiene in professional food environments.

Where to buy DEXTER RUSSELL bread knives worldwide?

3G Electric supplies the DEXTER RUSSELL Sani-Safe Bread Knife (MPN 13313C) to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your location. Contact us to order this NSF Certified scalloped bread knife for your commercial kitchen or bakery.

How to maintain a DEXTER RUSSELL Sani-Safe bread knife?

To maintain your DEXTER RUSSELL Sani-Safe bread knife, hand wash the steel blade and polypropylene handle with mild soap and warm water, then dry immediately. Avoid abrasive cleaners and dishwasher use to preserve the handle color and blade edge. Regular honing with a ceramic rod keeps the scalloped edge sharp for clean cuts.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL bread knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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