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DEXTER RUSSELL Ergonomic Poultry Boning Knife - Boning Knives
DEXTER RUSSELLBoning Knives

DEXTER RUSSELL Ergonomic Poultry Boning Knife

The DEXTER RUSSELL Deboning/Utility Knife is a straight boning knife from the Ergonomic Poultry sub-brand, featuring a 3 3/4 in overall length, a steel blade, and an orange poly/nylon blend handle. It is NSF…

SKU 3G-OTH-574814

Brand
DEXTER RUSSELL
Item
Ergonomic Poultry Boning Knife
Part Number
11393
Category
Boning Knives
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Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
11393
Type
Steel Blade, Orange Handle
Overall Lg
3 3/4 in
Sub-brand
Ergonomic Poultry
Blade Type
Straight
Knife Type
Boning Knife
Handle Color
Orange
NSF Certified
Yes
Blade Material
Steel
Handle Material
Poly/Nylon Blend

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Deboning/Utility Knife is a straight boning knife from the Ergonomic Poultry sub-brand, featuring a 3 3/4 in overall length, a steel blade, and an orange poly/nylon blend handle. It is NSF Certified (MPN 11393).

Frequently Asked Questions

What is the DEXTER RUSSELL Deboning/Utility Knife used for?

This straight boning knife is designed for poultry deboning and utility cutting in food processing. Its 3 3/4 in steel blade and ergonomic orange poly/nylon handle provide precision and comfort. NSF Certified for sanitary use, it suits professional kitchens and meatpacking plants.

What are the specifications of the DEXTER RUSSELL Deboning/Utility Knife?

The knife has a straight steel blade, 3 3/4 in overall length, and an orange poly/nylon blend handle. It is a boning knife from the Ergonomic Poultry sub-brand, NSF Certified, with MPN 11393. Blade material is steel; handle color is orange.

Where to buy the DEXTER RUSSELL Deboning/Utility Knife worldwide?

3G Electric supplies the DEXTER RUSSELL Deboning/Utility Knife (MPN 11393) worldwide. As a global industrial solutions provider, we handle full logistics and customs clearance to deliver this NSF Certified boning knife to your facility. Contact us for availability and lead time.

How to maintain the DEXTER RUSSELL Deboning/Utility Knife?

Clean the steel blade and poly/nylon handle after each use with warm water and mild detergent; dry thoroughly. Regularly hone the straight edge with a steel to maintain sharpness. Store in a dry, sanitary block or sheath to protect the blade and handle.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL boning knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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This boning knife features a curved steel blade with a honed edge, suitable for trimming and deboning meat. The yellow polypropylene handle provides a secure grip. NSF certified for use in commercial food service environments
This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing
DEXTER RUSSELL
This boning knife features a steel blade with a 3 degree drop point, designed for precision cutting. The orange sanitary polypropylene handle provides a secure grip. NSF certified. Suitable for boning and trimming poultry and meat in commercial kitchens and food processing

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