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DEXTER RUSSELL 11213 Ergonomic Poultry Boning Knife - Kitchen Utility Knives
DEXTER RUSSELLKitchen Utility Knives

DEXTER RUSSELL 11213 Ergonomic Poultry Boning Knife

The DEXTER RUSSELL Ergonomic Poultry Boning Knife (MPN 11213) features a 9 1/2 in flexible steel blade and a sanitary polypropylene orange handle. NSF certified, this knife is designed for poultry applications.

SKU 3G-OTH-573536

Brand
DEXTER RUSSELL
Item
11213 Ergonomic Poultry Boning Knife
Part Number
11213
Category
Kitchen Utility Knives
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Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
11213
Type
Steel Blade, Sanitary Polypropylene Handle, Orange
Overall Lg
9 1/2 in
Sub-brand
Ergonomic Poultry
Blade Type
Flexible
Knife Type
Boning Knife
Handle Color
Orange
NSF Certified
Yes
Blade Material
Steel
Handle Material
Sanitary Polypropylene

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Ergonomic Poultry Boning Knife (MPN 11213) features a 9 1/2 in flexible steel blade and a sanitary polypropylene orange handle. NSF certified, this knife is designed for poultry applications.

Frequently Asked Questions

What is the DEXTER RUSSELL 11213 boning knife used for?

The DEXTER RUSSELL 11213 boning knife is designed for poultry processing. Its 9 1/2 in flexible steel blade allows precise trimming and deboning, while the sanitary polypropylene orange handle provides a secure grip. NSF certified, it meets commercial kitchen hygiene standards.

What are the specifications of the DEXTER RUSSELL 11213 knife?

The DEXTER RUSSELL 11213 is a boning knife with a 9 1/2 in overall length, flexible steel blade, and orange sanitary polypropylene handle. It is NSF certified and part of the Ergonomic Poultry sub-brand. The blade material is steel, and the handle material is sanitary polypropylene.

Where to buy DEXTER RUSSELL 11213 knife worldwide?

3G Electric supplies the DEXTER RUSSELL 11213 boning knife worldwide. As a global industrial solutions provider, we handle logistics, customs, and delivery to your facility. Contact us to order this NSF-certified poultry knife for your commercial kitchen or processing plant.

How to maintain a DEXTER RUSSELL flexible boning knife?

To maintain your DEXTER RUSSELL flexible boning knife, hand wash with mild soap and dry immediately after use. Regularly hone the steel blade with a sharpening steel to preserve the edge. Store in a knife block or sheath to protect the blade and polypropylene handle.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL kitchen utility knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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