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DEXTER RUSSELL Sani-Safe Butcher Knife - Butcher Knives
DEXTER RUSSELLButcher Knives

DEXTER RUSSELL Sani-Safe Butcher Knife

The DEXTER RUSSELL Butcher/Skinning Knife (MPN 04103) is a 15-inch overall length butcher knife with a honed steel blade and a white sanitary polypropylene handle. Part of the Sani-Safe sub-brand, it is NSF Certified…

SKU 3G-OTH-575678

Brand
DEXTER RUSSELL
Item
Sani-Safe Butcher Knife
Part Number
04103
Category
Butcher Knives
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Technical Specifications

DEXTER RUSSELL
Manufacturer Part Number
04103
Type
Steel Blade, White Handle, White
Overall Lg
15 in
Sub-brand
Sani-Safe
Blade Type
Honed
Knife Type
Butcher Knife
Handle Color
White
NSF Certified
Yes
Blade Material
Steel
Handle Material
Sanitary Polypropylene

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DEXTER RUSSELL Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The DEXTER RUSSELL Butcher/Skinning Knife (MPN 04103) is a 15-inch overall length butcher knife with a honed steel blade and a white sanitary polypropylene handle. Part of the Sani-Safe sub-brand, it is NSF Certified for use in food processing environments.

Frequently Asked Questions

What is the DEXTER RUSSELL Sani-Safe Butcher/Skinning Knife used for?

This 15-inch honed steel blade knife is designed for butchering and skinning in food processing environments. Its NSF Certified sanitary polypropylene handle resists bacteria, making it suitable for meatpacking plants, commercial kitchens, and industrial food preparation where hygiene is critical.

What are the specifications of the DEXTER RUSSELL 04103 butcher knife?

The DEXTER RUSSELL Sani-Safe Butcher/Skinning Knife (MPN 04103) has a 15-inch overall length with a honed steel blade and a white sanitary polypropylene handle. It is NSF Certified, ensuring compliance with food safety standards. The blade material is steel, and the handle color is white.

Where to buy the DEXTER RUSSELL 04103 butcher knife worldwide?

3G Electric supplies the DEXTER RUSSELL Sani-Safe Butcher/Skinning Knife (04103) to customers worldwide. As a global industrial solutions provider, we handle full logistics, customs clearance, and delivery to your facility. Contact us for pricing and lead time on this NSF Certified knife.

How to maintain the DEXTER RUSSELL Sani-Safe butcher knife?

To maintain the honed steel blade, hand wash with mild detergent and dry immediately to prevent corrosion. Regularly hone the edge with a steel rod to preserve sharpness. The polypropylene handle withstands commercial dishwashing, but avoid abrasive cleaners to keep the white surface sanitary.

Used in

Common applications for DEXTER RUSSELL
Food processing — Sani-Safe fillet knives (e.g., MPN 10223) for filleting fish and trimming meat
Commercial kitchens — Dexter Russell chef's knives and fillet knives for food preparation
Bakeries — 19783 cutter scraper and 19790 dough cutter/scraper for cutting, scraping, and portioning dough
Flooring installation — 52120 and 52100 linoleum knives for cutting and trimming resilient flooring
Meat and poultry processing — stiff or flexible fillet knives for trimming and portioning
Seafood processing — narrow fillet knives (e.g., MPN 10243) for precise filleting tasks
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DEXTER RUSSELL Products

3G Electric supplies DEXTER RUSSELL butcher knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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