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CRESTWARE Chef's Knife - Chef's Knives
CRESTWAREChef's Knives

CRESTWARE Chef's Knife

The CRESTWARE Chef Knife (MPN KN31) is a straight-blade chef's knife with a 10-inch overall length, featuring a steel blade and a white polypropylene handle. It is NSF Certified, making it suitable for commercial…

SKU 3G-OTH-578259

Also listed as: KN 31 · KN-31

Brand
CRESTWARE
Item
Chef's Knife
Part Number
KN31
Category
Chef's Knives
Available to Order
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Technical Specifications

CRESTWARE
Manufacturer Part Number
KN31
Type
Steel Blade, Polypropylene Handle, White Handle
Overall Lg
10 in
Blade Type
Straight
Knife Type
Chef's Knife
Handle Color
White
NSF Certified
Yes
Blade Material
Steel
Handle Material
Polypropylene

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CRESTWARE Products
3G Electric (S) Pte. Ltd. — Singapore

Product Description

The CRESTWARE Chef Knife (MPN KN31) is a straight-blade chef's knife with a 10-inch overall length, featuring a steel blade and a white polypropylene handle. It is NSF Certified, making it suitable for commercial food preparation environments.

Frequently Asked Questions

What is the CRESTWARE Chef Knife KN31 used for?

The CRESTWARE Chef Knife KN31 is used for commercial food preparation, including chopping, slicing, and dicing. Its straight steel blade and NSF certification make it suitable for professional kitchens, catering operations, and food service environments where hygiene and durability are required.

What are the specifications of the CRESTWARE Chef Knife KN31?

The CRESTWARE Chef Knife KN31 has a 10-inch overall length with a straight steel blade and a white polypropylene handle. It is NSF Certified for commercial use. The blade material is steel, and the handle material is polypropylene, providing a durable, easy-to-clean tool for food preparation.

Where to buy the CRESTWARE Chef Knife KN31 worldwide?

3G Electric supplies the CRESTWARE Chef Knife KN31 to customers worldwide. As a global industrial solutions provider, we handle logistics, customs clearance, and delivery to your location. Contact us to source this NSF-certified chef knife for your commercial kitchen or food service operation.

How to maintain the CRESTWARE Chef Knife KN31?

To maintain the CRESTWARE Chef Knife KN31, hand wash the steel blade and polypropylene handle with mild soap and warm water, then dry immediately. Avoid dishwasher use to prevent handle degradation. Regularly hone the straight blade with a sharpening steel to keep the edge effective for commercial food preparation.

Used in

Common applications for CRESTWARE
Commercial kitchens — CRESTWARE polyethylene cutting boards (e.g., PCB1520R) for food preparation with color-coding to prevent cross-contamination.
Institutional foodservice — CRESTWARE stainless steel mixing bowls (e.g., MBP01) for batch mixing and ingredient preparation.
Cafeterias and buffet lines — CRESTWARE flatware dispensers (e.g., CFD6, CFD4) for organizing and dispensing utensils in self-service areas.
Restaurants and catering — CRESTWARE RC30 electric rice cooker for large-batch rice preparation in countertop settings.
Food processing facilities — CRESTWARE dough scrapers (e.g., PDS63) for dividing and lifting dough during bakery operations.
Hospitality and dining services — CRESTWARE flatware cylinders (e.g., SCS, SCP) for storing and transporting silverware.
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CRESTWARE Products

3G Electric supplies CRESTWARE chef's knives. We supply genuine products with in-stock availability on common SKUs, technical documentation, commissioning support, and warranty service — worldwide.

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